Chinese Food
Lettuce and radish
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No matter how many people's lives are, it's better to be serious. Different mood. The same dish can create different taste.
Cooking ingredients
Cooking Steps
Step1:Cut lettuce and radish into strips. Marinate for 3-4 minute
Step2:Sliced ginger and garlic. Marinate with white vinegar and white wine for 3-4 minute
Step3:Start the pot and burn the oil. Pick out the ginger and garlic from the meat and stir fry them until fragrant. Then add the meat and stir fry until half cooked. Then add the lettuce and radish strips. Stir until the eighth cooked, add a small amount of salt (a small amount of salt has been added to the lettuce and radish strips when curing), a certain amount of chicken essence or monosodium glutamate, soy sauce and chili sauce. Stir fry for about 30 seconds to finish (ensure that the lettuce is crispy and the meat is fragrant).
Cooking tips:① be sure to pay attention to the amount of salt (add salt when curing. There is salt in the chili sauce) ② don't cut too large pieces of meat ③ slice garlic and ginger (put them in the meat to be marinated before picking them out and sauteed) ④ add agaric, radish, cabbage, pea pod and other vegetables as you like. There are skills in making delicious dishes.
