Chinese Food
Taste buds in spring - stir fried pork slices with lettuce and fungus
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The fresh peeled lettuce, like the green spring, is tender and drippy; the black fungus after the hair soaking, seems to be moistened by the thin spring rain. It is thin and elastic; the sliced thin pork, like the spring sun after the rain, moistens the taste buds of gourmets. Lettuce has a lot of nutrients. It can promote the development of bones, hair and skin. It is helpful for human growth. Often eat fresh lettuce. Can prevent and treat iron deficiency anemia. Auricularia auricula is also nourishing blood. Eat more pork. It's good for your health
Cooking ingredients
Cooking Steps
Step1:Peel the fresh lettuce. It's tender. It's appetizing when you look at it. Take care to remove the white fiber as much as possible. Otherwise, it's not delicious.
Step2:Cut the lettuce into pieces.
Step3:Then crosscut. It's a diamond. Try to cut it thin. It's easy to ripen.
Step4:Soak the dried black fungus in cold water.
Step5:Cut the thin pork into slices. Cut it thin. Put a bottle of cooking wine in the bowl. A bottle of cap raw soy sauce. A few drops of old soy sauce. In order to color it, stir it. Add some raw flour and stir it. In order to make the meat tender and tender when fried. Pour the oil into the pan and turn over the meat slices.
Step6:When the red color of the meat disappears, add the lettuce and the black fungus. Stir fry.
Step7:Season with a little salt. Taste the taste after adding. Continue to add when it's light. If you think the copy is a little dry, add some water.
Step8:Finally, sprinkle some scallion. Titian. It's really fragrant. It's loaded with a filter. The color is a little different.
Cooking tips:There are skills in making delicious dishes.
