Chinese Food
Stir fried prawns with lettuce and fungus
(99035 views)
The fungus is delicious, vegetable and nutritious. Auricularia is sweet, mild and has many medicinal effects. It can nourish Qi, strengthen body, activate blood, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy and radiant, dredge stomach and intestines, lubricate intestines, and help patients with hypertension. Haze has a great impact on respiratory health. Black fungus is rich in antioxidants. Eating these ingredients can clear the lungs and remove dust from the respiratory tract.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in wate
Step2:Remove the shell and shrimp line of prawns and wash them. Marinate them with cooking wine and white pepper for a while. Peel lettuce, wash and slice. Shredded scallion and ginge
Step3:The pot is hot. Put in salad oil. Put in the pan with scallion and ginger.
Step4:Put in lettuce and stir fry for a while.
Step5:Stir fry the black fungus evenly. Stir fry for 2 minutes. Let the agaric and lettuce ripen.
Step6:Add prawns. Season with salt.
Step7:Fry until the prawns are discolored.
Step8:It's served on a plate.
Cooking tips:There are skills in making delicious dishes.
