Stewed vegetables with lettuce Rosemary

mushroom:4 lettuce:1 sweet pepper:2 garlic:3-flap oyster sauce:1 spoon raw:1 spoon https://cp1.douguo.com/upload/caiku/f/7/9/yuan_f775eaf19f19d379fd316582e6bb8cc9.jpg

Stewed vegetables with lettuce Rosemary

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Stewed vegetables with lettuce Rosemary

Lettuce. This daily vegetable. Although we often eat it, we don't necessarily know about its efficacy. Lettuce has the effect of clearing away heat, detoxification, diuresis and milk. According to traditional Chinese medicine, lettuce is sweet, cold and bitter. It has the effects of benefiting five internal organs, clearing channels, clearing stomach heat, clearing heat and diuresis. The effective ingredients of Agaricus bisporus can enhance the function of T-lymphocyte, so as to improve the immunity of the body against various diseases. The taste is also very soft. With the color and nutrition of pepper, it is nutritious and delicious together with crisp lettuce.

Cooking Steps

  1. Step1:Mushroom, lettuce, sweet pepper, garlic, oyster sauce, soy sauce and other ingredient

  2. Step2:Lettuce peeled and washed. Dice

  3. Step3:Diced mushroom, diced sweet pepper, sliced garli

  4. Step4:The pot is hot. Pour in some oil. Turn the pot to evenly distribute the oil. Saute the garlic slices

  5. Step5:Pour in diced mushrooms. Stir quickly, then add in diced lettuce and stir

  6. Step6:Add in red pepper and green soy sauce. Add oyster sauc

  7. Step7:Transfer in some salt. Stir fry it and get out of the pot quickl

  8. Step8:When you paint lettuce, you can finish it

Cooking tips:1. There are tips for cutting pepper. Please watch the video carefully. There are tips for making delicious dishes.

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How to cook Stewed vegetables with lettuce Rosemary

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Stewed vegetables with lettuce Rosemary recipes

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