I've eaten this dish in a tall restaurant. It's still fresh in my memory. So let's try it this time. Suitable for summer and vegetarians. Healthy and fresh.
Step1:Peel the end of lettuce. It's subject to the fact that you can't see the white silk. Cut into small sections with a diameter of 8 mm and 10 mm. The length is like a thumb. Put it in boiling water and cook until it is done.
Step2:Add salt or sugar to the sesame paste (depending on your taste). Add water and stir at the same time. It's better to be paste.
Step3:Take out the lettuce and put it in cold water to cool down. Then put it on a plate and pour in sesame paste.
Cooking tips:There are skills in making delicious dishes.