Chinese Food
Old Guangzhou lettuce with garlic and oyster sauce
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The original taste is our pursuit. Perhaps maintaining the original taste of food is the feeling we want to taste most.
Cooking ingredients
Cooking Steps
Step1:Wash the lettuce three times. After washing, put it aside for preparation. Chop the garlic into minced garlic.
Step2:Boil the water in the pot. After the water boils, put the lettuce into the pot and blanch it until it turns green
Step3:Then take out the lettuce and put it in the dish
Step4:Saute the prepared garlic with oil. Add two tablespoons of oyster sauce, one teaspoon of sugar, one teaspoon of starch, proper amount of water and a small amount of salt to taste
Step5:Pour the cooked sauce on the lettuce. The taste of the sauce will permeate with the lettuce. Sweet and crisp taste. It's the taste of old Guangzhou.
Cooking tips:The sauce can be mixed a little more so that every piece of lettuce can be seasoned evenly. There are skills in making delicious dishes.
