Chinese Food
Lettuce in oyster sauce
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Cooking ingredients
Cooking Steps
Step1:Wash lettuce and set aside. Pat garlic clove
Step2:Add oil to the wok, heat it up, stir fry the garlic slices, stir fry the lettuce, add oyster sauce, salt and sugar to reduce the volume of the lettuce. The lettuce will be out of the wok if it is broken
Cooking tips:If oyster sauce is cooked in the pot for a long time, it will lose its freshness and make oyster flavor escape. Generally, it's better to add oyster sauce to seasoning immediately before or after the dishes are out of the pot. If the seasoning is not heated, the taste will be worse. Especially when stewing dishes, it is better to use medium and slow fire. There are skills in making delicious dishes.
