Stir fried pork slices with lettuce

asparagus:1 carrot:half garlic:5 flaps big meat:1 block pepper powder:half spoon ginger powder:half spoon raw:1 spoon salt:3G or according to taste https://cp1.douguo.com/upload/caiku/7/1/1/yuan_710a63353c0eeead4ab8fbdcc75a1441.jpg

Stir fried pork slices with lettuce

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It's my favorite dish. It's delicious and healthy.

Cooking Steps

  1. Step1:Material preparation - slice the big meat according to your own needs. Slice the garlic cloves. Slice the carrots and green shoots. Stir in a little oil in the wok. Do not wait until the oil is hot. Add half a teaspoon of pepper powder, half a teaspoon of ginger powder. Mix a teaspoon of soy sauce with the oil hot. Stir and change the color, and then the wok will be ready.

  2. Step2:Pour the oil in the wok again. Then pour in the garlic slices and carrot slices and stir fry them. The carrot is full of oil. It can better dissolve the fat soluble β - carotene.

  3. Step3:When the carrots are almost ripe, pour the green shoots into the pot and stir fry. It doesn't need to fry for long. The green shoots themselves can be eaten raw. Before leaving the pot, put salt and mix well to get out of the pot.

Cooking tips:You don't need to wait for the oil to heat and cool the oil to enter the dish. It doesn't damage the nutrition of the vegetable too much. It's the old idea that the oil burns hot and smokes before cooking. It needs to be renewed from the health concept. Without the sound of Yi La , the dish is still delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork slices with lettuce

Chinese food recipes

Stir fried pork slices with lettuce recipes

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