Chinese Food
Lettuce in cold sauce
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It's a high temperature now. Many people have no appetite. They can't eat hot food. It's better to make cold dishes. When the weather is hot, with refreshing cold dishes, you will have a big appetite. It's really eye-catching and refreshing. It's also very easy to do. The main character of this cold dish is lettuce. It's green in color and crisp in taste. It's a regular customer on the table. It's also very nutritious. It's not too much for all ages. It's simple. It's a family dish that is more suitable for the whole family in summer. Slightly sour appetizer. Relieve greasy. If your knife is not good, it's OK to slice it.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Chop the garlic. Cut the chili into small circles.
Step3:Peel the lettuce first. Use a knife. Tear off the skin from the hard end. Just peel off the thin part at the back with the peeler. Cut the lettuce into shreds after peeling
Step4:Put water in the pot. Boil the water and pour in the lettuce. Boil the water again and cook for another 2 minutes. Fish up
Step5:Put it in the prepared cold water and soak it for a while
Step6:Drain the water and pour in a little sesame oil
Step7:A spoonful of sugar
Step8:A spoonful of salt
Step9:A spoonful of soy sauce
Step10:Four spoons of white vinegar
Step11:Pour in the garli
Step12:Pour in the pepper and stir well
Cooking tips:Don't cook lettuce too long. Do not eat spicy can not put pepper. ~There are skills in making delicious dishes.
