Cooking Steps

1. 

   Step1:Thawing fish seeds with two drops of white wine to soak. Reserve.

2. 

   Step2:Let the rice dry until it's warm. Add black sesame seeds. Salt and sushi vinegar and mix well.

3. 

   Step3:Put the sushi laver on the roller shutter, with the smooth side facing down. Then spread the rice evenly.

4. 

   Step4:Put on a layer of plastic wrap and turn it over. Make the laver face up. Put on the cut carrot, cucumber, lettuce and meat floss.

5. 

   Step5:Roll up carefully. Roll up and compact the sushi bit by bit. Roll up and open the plastic wrap at the same time. Do not roll in together.

6. 

   Step6:Cut section. Use a knife to dip water to make the section flat. Then cover the salmon slices

7. 

   Step7:Squeeze in a bit of salad dressing. Then put in the fish seeds

8. 

   Step8:I made another one in the same way. I changed the black sesame into the white one. Then I cut the avocado thin skin and covered it. Then I covered a salmon. I sprinkled the sesame seaweed. I put some fish seeds

9. 

   Step9:いただきますヾ(*´∀｀*)