Salmon, avocado and sushi recipe

Salmon, avocado and sushi

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It's so hot. What can I do to show you? I always like the Japanese food. Especially the salmon has appetite when I look at the reverse roll. I just bought salmon and fish seeds. I'll try it myself. It's not hard at all. Let's try it soon.

Cooking ingredients

cooked rice:two small bowls

sushi seaweed:two

cucumber:half

carrot:half

pistachio:moderate amount

sushi vinegar:moderate amount

chubby salad sauce:moderate amount

Cooking Steps

Step1:Thawing fish seeds with two drops of white wine to soak. Reserve.

Step2:Let the rice dry until it's warm. Add black sesame seeds. Salt and sushi vinegar and mix well.

Step3:Put the sushi laver on the roller shutter, with the smooth side facing down. Then spread the rice evenly.

Step4:Put on a layer of plastic wrap and turn it over. Make the laver face up. Put on the cut carrot, cucumber, lettuce and meat floss.

Step5:Roll up carefully. Roll up and compact the sushi bit by bit. Roll up and open the plastic wrap at the same time. Do not roll in together.

Step6:Cut section. Use a knife to dip water to make the section flat. Then cover the salmon slices

Step7:Squeeze in a bit of salad dressing. Then put in the fish seeds

Step8:I made another one in the same way. I changed the black sesame into the white one. Then I cut the avocado thin skin and covered it. Then I covered a salmon. I sprinkled the sesame seaweed. I put some fish seeds