Chinese Food
Cold skin (home version)
(163630 views)
There is no soul in the Qingming holiday that can't go out. You have to find something to do when you are free. The best way to pass the time is to make time-consuming food. It's getting hotter. It's a good choice to make some cold skin.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Add water and make dough. Wake up with a soft light. Add some cold water (use a large basin as much as possible) and knead the cleanser by hand. Three repetitions should be enough.
Step2:The washing water is filtered into a large basin and precipitated slowly.
Step3:You can wash the gluten until no starch comes out. Add some baking powder and knead it. Put it aside for fermentation.
Step4:Add water to break up the mash.
Step5:Sesame chili oil is ready in advance.
Step6:Vinegar and soy sauce are ready to use.
Step7:Mash the garlic into a bowl. Add pure water or mineral water, salt and monosodium glutamate, mix well for use.
Step8:Wash and shred cucumber for future use.
Step9:The precipitated surface water gently filters out the water on it.
Step10:Boil the large pot with water. Mix the surface water and scoop it into the gongs (with different names in different places). Shake it in the boiling water pot to make the surface water level and solidify. Steam the lid for 2 minutes.
Step11:Take it out and cool it. Or put it in cold water to cool it.
Step12:Take out the cold skin.
Step13:This is the whole picture after steaming. (pure ostentation
Step14:Spread out the gluten and boil it in boiling water (cold skin gluten is usually steamed. I don't think it's too dry. I often cook it. It's the same as rolling the dough. It tastes crisp and crisp).
Step15:Let the cooked gluten cool. Cut and wipe the blade.
Step16:Cut the cold skin into thin strips. (personal as you like. Can be wide, can be sliced, can be).
Step17:Put the cold skin into the plate. Add the gluten, cucumber shreds, water the garlic juice, vinegar juice, chili oil and sesame paste juice. Stir well and eat.
Cooking tips:Don't make the dough too hard. It's not easy to wash. The washing water precipitates for about 4 hours. That's about it. The degree of surface water filtration determines the softness and hardness of the cold skin. It can be adjusted by itself. When steaming, the amount of surface water determines the thickness of the cold skin. It can be adjusted by yourself. The northwest people don't want the sauce. It's available in other places. Mash the garlic as much as possible. Don't cut it. The mashed taste is stronger. The way of making gluten is also according to your own preference. Or steam or boil. The side dish can be shredded cucumber, bean sprouts and other dishes you like. There are skills in making delicious dishes.
