Chinese Food
Bread salad with vinegar sauce
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Ghost has ended. But my focus is on the 16 episodes of Wuli's messengers in the underworld who have been eating grass and salad. The fatter I look, the fatter I am. In order not to let the vegetable dryer lay off forever, I also mix a fresh and nutritious salad.
Cooking ingredients
Cooking Steps
Step1:First mix olive oil, mustard, red wine vinegar, salt and black pepper.
Step2:Wash and tear the lettuce into small pieces. Put them in the vegetable dryer.
Step3:Dice the bread and bake at 180 degrees for 10 minutes.
Step4:Remove all the tomato seeds. Cut them into small pieces. Cook the eggs. Soak the raisins or cranberries in warm water for a while in advance. Roast the peanuts or walnuts.
Step5:Find a big bowl at last. Put lettuce, bread, tomato, egg, nut and dried fruit in turn. Pour in vinegar and oil. Mix well and then you can eat.
Cooking tips:Just a little salt. Don't put too much. Vinegar can also be changed into other fruit vinegar. Or use 1 tablespoon old vinegar and 1 tablespoon fresh juice. Yellow mustard can help emulsify and enhance the taste. If not, put the vinegar and oil in a jar and shake it vigorously. But it's easier to layer. Do not omit the steps of drying vegetables. If the washed vegetables are not dried, a large bowl of water will be produced. If there is no vegetable dryer, it is also necessary to dry or air the water a little. Salad can be adjusted according to your own preferences. There are skills in making delicious dishes.
