Chinese Food

Cooking Steps

1. 

   Step1:Peel and shred lettuce. Peel and shred carrot for later use.

2. 

   Step2:Cut the shredded meat.

3. 

   Step3:Heat the oil pan until it is six ripe and pour in corn oil. Stir fry the shredded meat in high heat to make it fragran

4. 

   Step4:Pour in vegetables and stir fry for 3 minutes. Add a little salt. Stir fry in high heat.

5. 

   Step5:Dish. Finish.