Chinese Food
Stewed meat with lettuce
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This dish is suitable for adults and children. If you don't want to cook, you can put the green vegetables down and cook them directly. There are all kinds of meat dishes.
Cooking ingredients
Cooking Steps
Step1:Lettuce cut long squar
Step2:The meat is cut into small pieces as shown in the picture. The meat of meitouhua is the fat on the top and the lean on the bottom
Step3:Prepare onion, ginger and garlic. Cut them from the beginning. Pat them into pieces. Slice them with ginger. Cut them into small pieces with green garlic as standby
Step4:Less oil in the pot. Stir fry the meat until it's yellowis
Step5:Add in scallion, ginger, garlic, anise and dried chill
Step6:Stir fry for 12 minutes. Extra soy sauc
Step7:Stir fry for another 12 minutes. Add boiling water
Step8:Add the boiled water. Add the uncooked boiled water. Cook until the lettuce is soft and rotten. The soft and rotten degree can be determined according to your own taste.
Step9:Finally, put in the green garlic leaves. I stewed them in a casserole. The frying pan is used to stir fry other dishes. Wait for other dishes to cook well. It's just ready to eat together.
Cooking tips:There are skills in making delicious dishes.
