Cooking Steps

1. 

   Step1:Clean the green mango and gently peel off the green skin with a fruit knife. Keep the white skin inside. Then the mango will be crisp and sou

2. 

   Step2:All cut into thin slices. Thick ones are hard to taste

3. 

   Step3:White vinegar 50ml, add 50ml white boiled water and mix well for standb

4. 

   Step4:Add salt to mango slices and grasp for a minut

5. 

   Step5:Add sugar and vinegar to mix. Marinate for about 10 minutes

6. 

   Step6:You can sprinkle salt and pepper in about ten minutes. It's even more delicious after a greasy meal

7. 

   Step7:It's so appetizing. Do you see any water flow