Cooking Steps

1. 

   Step1:Fish wash clean and scratch the cross blade on the back. Cut the green onion and the jasmine. Slice the ginger and garli

2. 

   Step2:Heat the oil in the pot, put the ginger slices into it, then fry the fish on both sides. Then put the garlic slices into the pot and stir fry. Add some cooking wine vinegar and dried red pepper with soy sauce. Then put in some salt and sugar. Pour in the boiling water and simmer

3. 

   Step3:When the juice is about to dry, put in chicken essence, and then put it into a saucer and sprinkle with scallion