Chinese Food
Fried agaric with shrimp and celery
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Auricularia auricula grows on rotten wood. It looks like a human ear. It is black or brown black. So it's called Auricularia auricula. It can replenish blood, moisten lungs, Nourish Qi and strengthen body. It's known as meat in the element . It's extremely nutritious. Stir fried celery with black fungus has the effect of nourishing liver and kidney and reducing blood pressure. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak black fungus in advance. Remove the head, skin and line of shrimp. I bought black fungus and white shrimp in bean and fruit mall. It's very good.
Step2:Wash and cut celery.
Step3:Blanch the celery - add water to the pot and bring to a boil. Pour in the celery and cook for 1 minute. Remove the supercooled water immediately.
Step4:Peel the garlic. Put it into the wireless meat grinder and mash it.
Step5:In the oil pan, add the garlic and stir fry it to make it fragrant.
Step6:Add shrimp and stir fry until the color changes. Add cooking wine and stir fry.
Step7:Add in the black fungus and stir fry.
Step8:Add the fresh dew.
Step9:Add salt according to your taste. Stir over low heat for 2 minutes.
Step10:Add the celery in the blanched water.
Step11:Add 1 tablespoon pure water. Stir over medium heat for 1 minute.
Step12:Add sugar to make it fresh. (it can be based on personal preference. It's ok if it's not added
Step13:Take out the tray.
Step14:Sprinkle with cooked white sesame. Garnish with red pepper circles.
Step15:Finished drawings.
Step16:Simple quick Kwai stir fry. Balanced nutrition.
Step17:It's movin
Cooking tips:It can be seasoned as you like. There are skills in making delicious dishes.
