Chinese Food
A low fat snack for slimming and beauty in spring
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The weather changes fast in spring. It is easy to have sore mouth and tongue, dry nose and skin, sore throat, cough and so on. So nourishing yin and moistening dryness become the key to choose snacks. A good drawer snack can not only satisfy your appetite, but also hold you for beauty, weight loss and health preservation. How much do you eat? Why not? My homemade sweet and sour dried tomato is a very suitable low-fat snack for weight loss and beauty in spring. The taste of small tomato becomes more rich after being condensed into dry. Moreover, the method is quite convenient and labor-saving. The taste is sour and sweet. You can eat it all the time. The most important thing is that it does not contain all kinds of pigments, additives and preservatives. For the first time, only one plate was baked. I was going to keep a salad, noodles, pizza and bread. As a result, the princess and I ate them two or three times. It's delicious to be a snack directly. I have to bake a few more plates quickly. The original recipe can be salted or sweetened. It can be changed slightly according to my preference. Actually, what do I like best
Cooking ingredients
Cooking Steps
Step1:Soak and clean the tomato in light salt water.
Step2:Wash the tomato and use the tissue to absorb the water.
Step3:With a fruit knife, try to cut it in half at the top of the middle of the tomato base.
Step4:Spread it on a gold baking plate. If you bake the original flavor, you will not add anything. If you bake the sweet, you will sprinkle sugar. If you bake the salty, you will sprinkle salt.
Step5:Preheat the oven to 120 degrees. Bake for 1.5 hours. (if you like the special dry one, you can dry it in the ventilated place for another half day.
Cooking tips:There are skills in making delicious dishes.
