Chinese Food

Cooking Steps

1. 

   Step1:Cut the Pleurotus eryngii into about 1cm piece

2. 

   Step2:Slice every piece of modified knif

3. 

   Step3:Stir fried scallion with hot oi

4. 

   Step4:Put in the meat slices with starch. Stir fry at low temperature.

5. 

   Step5:Put in the mushroom slices. Stir fry.

6. 

   Step6:Stir fry for a while. Take abalone mushroom with apricot to make it soft. Add in delicious. Color it. Add a little salt about half a teaspoon. Continue to stir well.

7. 

   Step7:Painte

8. 

   Step8:Cover. Turn to small fir

9. 

   Step9:Flip. Go o

10. 

    Step10:Low fire for 5 minutes. Open the cover. Turn to high fir

11. 

    Step11:Add Shuidian powder. Continue the fir

12. 

    Step12:Boil it. Turn it over. Heat it evenly.

13. 

    Step13:Add some leeks. I don't have any cilantro in my house. Add leeks and mix them

14. 

    Step14:Loadin

15. 

    Step15:Close up on