Cooking Steps

1. 

   Step1:Slice beef tenderloin. Stir with dry starch. Cut ginger into small pieces. Cut garlic into inch pieces.

2. 

   Step2:Pour some peanut oil into the hot pot. When the oil is 60% hot, add ginger foam and meat slices. Once the meat changes color, put in the garlic sprouts and stir fry them quickly until the garlic sprouts turn dark. Put in some soy sauce. Then add half a bowl of boiling water. Let the garlic sprouts simmer for about 5 minutes. Add salt and heat to collect the juice.