Chinese Food
Burrito
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Burrito is a common delicious snack on the streets of Mexico. It can have different tastes, such as chicken, beef and pork. What's important is that taco powder, which is used to stir fry meat sauce, must be matched with salsa sauce and meat sauce, and then it has a strong foreign flavor. So there are two important steps to make a Mexican meat roll. 1. Taco powder, stir fried meat sauce. 2. Students who can't buy taco powder with salsa sauce can make their own Taco powder formula - dried pepper powder 40% cumin 17% red pepper powder black pepper pepper and oregano garlic grain right amount, so with fried meat grain, you can make the same taste of salsa sauce self-made method - tomato seeds to cut a centimeter grain basically only use the skin pulp of tomato, so you need to remove the juice water and tomato seeds to clean the onion, cut the same size grain of coriander, cut the tomato grains of onion and coriander into pieces In a bowl, squeeze the fresh lemon juice, salt, black pepper, olive oil, and mix them. Then use the fresh salsa sauce
Cooking ingredients
Cooking Steps
Step1:Blanch the whole beef, cut into cubes, heat in olive oil, stir fry the beef in the wok, add taco powder, stir fry until the meat is in the taste, and then serv
Step2:Dice the green and red peppers of avocado, cut the lettuce into shreds, and prepare the salsa sauce and beef sauce together with the original yogurt and black beans
Step3:Prepare a large sheet of tin paper, put the round cake on the tin paper, put the above spare ingredients into the cake one by one, and then add the amount according to personal preference, and finally shape the cake to be edible, which can be more authentic with taco and salsa sauce. Doritos's corn chips are the favorite snack after they come out. Taobao or the imported supermarket can buy and make this simple burrito street food full of Mexican flavor for you to enjo
Cooking tips:Before the pancake, you can lay tin paper below now. No matter how many ingredients you add, the tin paper is well formed on the outer layer. It's easy to roll up the pancake and eat it without spilling juice. It's good for cooking.
