Chinese Food
Sausages with garlic
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the garlic. Slice sausage. Shred ginger. Set aside.
Step2:Put oil, ginger and spare sausage slices in the pot. Stir fry them.
Step3:Put down the garlic and stir fr
Step4:Stir fry evenly and then add sal
Step5:Put MSG in to improve the taste before leaving the pot. O
Cooking tips:1. The garlic sprouts are the ingredients that will be soft and rotten when they are cooked for a long time. Therefore, as long as you put them in the pot and stir fry them slightly until the fragrance of the vegetables escapes and is evenly heated, you can eat them and taste the fresh taste and flavor. 2. At the same time, the garlic should not be cooked too rotten to avoid the destruction of capsaicin and the reduction of bactericidal effect. There are skills in making delicious dishes.
