Cooking Steps

1. 

   Step1:300 g garlic sprouts, 300 g pork hind legs, 2 tablespoons pickled and chopped peppers, 1 tablespoon soy sauce, half a teaspoon sugar, salad oil and salt.

2. 

   Step2:First, wash the pork. Put it into the soup pot. Add water to the meat. Cover it. Boil it over high heat. Turn the low heat to cook until you can use chopsticks to insert it through the middle.

3. 

   Step3:Wash and cut the young garlic into segments. Remove the cooked meat from the pot. Drizzle the soup and cut into slices. Put them into the plate for standby.

4. 

   Step4:Put some salad oil in the wo

5. 

   Step5:When the oil is 70% hot, pour the chopped green garlic into the pot. Stir fry a few shovels

6. 

   Step6:Add a little broth to cook meat. Stir fry the broth to dry

7. 

   Step7:Stir fry the soup and put in the meat slice

8. 

   Step8:Pour in soy sauc

9. 

   Step9:Pour in pickled and chopped pepper

10. 

    Step10:Sprinkle with suga

11. 

    Step11:Sprinkle in salt, mix all ingredients, stir fry the meat slices evenl

12. 

    Step12:From the pot to the plat

13. 

    Step13:On the tabl

14. 

    Step14:A plate of delicious food. Convenient and fast.