Cooking Steps

1. 

   Step1:This is garlic... It's really similar to green onion. It's more like it after washing. It's smaller than green onion. It's garlic sprouts that are bigger than green onion...

2. 

   Step2:Cut it into small pieces. Open the roots and leaves. Later, put them into the pot separately. Because the leaves are ripe fast. Put them together and fry them.

3. 

   Step3:Sliced pork. Marinate with soy sauce, cooking wine, ginger powder and black pepper for five minutes.

4. 

   Step4:Put oil in the pot. Put two pieces of ginger. Put in the streaky pork. Stir fry until the meat is rolled up. Stir fry all the oil in the fat meat. Then it will be fat and not greasy.

5. 

   Step5:It'll take about five minutes to fry. When you can see a lot of oil in the pot, pour in a teaspoon of soy sauce and color it. Take it out for standby.

6. 

   Step6:With the oil just left from the streaky pork, add the chopped ginger and garlic, pepper and a spoonful of bean paste. Stir fry to make it fragrant.

7. 

   Step7:Pour in the roots of the garlic sprouts. Stir fry for one minute.

8. 

   Step8:Put the streaky pork and garlic leaves into the pot. Stir fry for another minute and you will be out of the pot.

9. 

   Step9:It's super delicious...