Cooking Steps

1. 

   Step1:Wash the squid, cut the garlic into rice grains, ginger slices and red pepper slices.

2. 

   Step2:Right amount of oil. Sliced pork with five flowers. Fried in low heat (more fat

3. 

   Step3:Ginger and pepper into the pot. Stir fry. Add a little sal

4. 

   Step4:Garlic seeds into the pot. Add salt and other seasonings (according to personal preferences. Soy sauce, oyster sauce, etc.) stir fry and stir fr

5. 

   Step5:Forget to say - the squid was first marinated with salt cooking wine and thirteen spices (the son didn't eat cumin pepper). Put the squid into the pot. Stir fry. It's ready. In fact, I don't know if I want to boil it first. I'm just guessing. Squid and squid are only bought frozen in Hunan. I have no choice.

6. 

   Step6:For the sake of beauty, lay lettuce on the bottom of the plate and serve it on the tabl