Cooking Steps

1. 

   Step1:Cut the shallots into sections and put them in reserve.

2. 

   Step2:Add the three fresh chicken essence of Taitaile, Taitaile banquet sauce dip in the juice and white sugar into the empty bowl. Stir wel

3. 

   Step3:Boil the chopped green onion in the oil to make the green onion oi

4. 

   Step4:In another pot, boil the water. Put in the raw noodles. Cook and take it up.

5. 

   Step5:After the noodles are picked up, add the sauce, pour in the scallion oil and put on the scallion.