Cooking Steps

1. 

   Step1:Step 1. Wash chicken wings, cut scallion, ginger and lemon into two parts.

2. 

   Step2:2. Use a knife to make two cuts on both sides of the cleaned chicken wings. Remember to cut them crosswise so that the shape of the meat will not be scattered and it will taste better.

3. 

   Step3:3. Marinate for more than 30 minutes with soy sauce, onion, ginger, salt, cooking wine, raw soy sauce and a proper amount of lemon juice (squeeze by hand). Mix and marinate the other side half the time. It's convenient to taste evenly.

4. 

   Step4:4. Then fry the marinated chicken wings in a 50% oil pan for 3-5 minutes. The skin is golden and the crispy shell can be fished out.

5. 

   Step5:5. Put the fried chicken wings and the marinated chicken wings together with a bottle of coke into the frying pan and heat it up.

6. 

   Step6:Turn to a low heat. Drain the soup in the pot. Turn to a high heat.

7. 

   Step7:Put out the pot and dish. Put out your favorite shape. Squeeze a proper amount of lemon juice evenly. The delicious food is in front of your eyes. That's satisfying ^ _