Cooking Steps

1. 

   Step1:Cut the Kwai tomatoes. You can peel the tomatoes with patience

2. 

   Step2:Chopped green onions

3. 

   Step3:Beat the eggs in the bow

4. 

   Step4:Add a little salt ~ a little vinegar ~ and a little warm water to the egg to make the fried egg more fluffy ~ beat wel

5. 

   Step5:Hot and cold oil ~ a little oil ~ scramble eggs first ~ serv

6. 

   Step6:Heat it up again - add oil - stir fry the onion - add tomatoes - turn to medium low heat - fry the tomatoes under pressure and soften them - at this time, don't burn it up - otherwise, the tomatoes will not be soft enough and the soup will not produce much

7. 

   Step7:Put salt ~ just fried eggs ~ stir fry slightly ~ out of the pot ~ with rice ~ noodles ~ even steamed bread ~ all the best