Cooking Steps

1. 

   Step1:Stir the egg. Put some salt in the egg mixture. Mix well.

2. 

   Step2:Heat the oil and put in the eggs. Stir fry. Like the older ones. Stir fry them for a while when the fire is bigger. Like the tender ones. On the contrary.

3. 

   Step3:Take it out. Put it on a plate.

4. 

   Step4:Cut the persimmon. Attention. Don't cut it like an apple. Cut it into irregular pieces.

5. 

   Step5:Put in the oil. When the oil is hot, first fry the chopped green onion in the pot. Then add the tomato. Attention. The kind of tomato that likes to stir fry into mud. When choosing tomatoes, you should choose the soft one. Stir fry more for a while; the one that likes to stir fry the finished piece. Choose the hard one. Stir less for a while. I prefer to fry it into mud, because I feel it can blend with the taste of eggs.

6. 

   Step6:Then add in the egg that just came out and fry. Add salt. If you like to add sugar, you can also add a little sugar. Note - the point of frying this dish is not to put raw eggs and tomatoes together in the pan. It's going to be hard to eat. Besides, this dish doesn't need garlic. It will affect the taste.

7. 

   Step7:Match it. There are white porridge, flower roll, walnut powder, spicy chicken ingredients fried eggs. A healthy breakfast is OK.