Scrambled egg with tomato

tomato:2 egg:5 corn oil:moderate amount salt:3G sugar:1g https://cp1.douguo.com/upload/caiku/3/e/6/yuan_3edefdc4b50cca887c8db5442876be26.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:First, put the eggs in the bowl and stir them evenly. Heat the oil in the pan and heat the eggs in the oil. Stir the eggs until they are cooked and then put them out. Then heat the pan and put a small amount of oil in the pan. Pour the cut tomatoes into the pan and stir them. Stir the water. Then put the eggs into the pan and stir them together. Put some salt and sugar into the pan and get out of the pan.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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