Chinese Food
Salt and pepper potato chips
(152604 views)
What I want to eat and dislike to buy is additives. I'd better make it at home. It takes only ten minutes for the crispy salt and pepper potato chips to come out. It's too much to eat. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel a potat
Step2:Cut into 0.2cm slices. Try to be as thick and as thin as possibl
Step3:Rinse the cut potato chips several times. Rinse the starch on the surface
Step4:Drain the water. Put it on the baking ne
Step5:Sprinkle salt and pepper evenl
Step6:Preheat the oven to 160 degrees and heat it up and down. About 10 minutes for the middle laye
Step7:Crunch
Step8:No more chip
Step9:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.
Cooking tips:Pay attention to the observation when baking. Potato chips are very thin. They will be burnt if you don't pay attention. There are skills in making delicious dishes.
