Cooking Steps

1. 

   Step1:Remove the internal organs of golden trout and wash with a knife. Remove the fish's back from the belly and change the knife (easy to taste

2. 

   Step2:Put it into a tray, make a salt bath for the fish, spread it evenly, pour in the oyster sauce with soy sauce, put in the chopped onion and marinate for 10 minutes (salty and light according to your taste

3. 

   Step3:Light a fire in the oven, put the pickled fish on the grill, brush a layer of cooking oil on both sides, and then barbecue the fish. Sprinkle the golden color on both sides of the grill, sprinkle the cumin noodles and the chili noodles (sprinkle the cumin noodles as much as you like) and turn them over frequently to avoid being burnt