Chinese Food
Baked chicken with salt
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We have a new oven. Roast a delicious salted chicken. It's simple and delicious. The smaller chicken is easier to roast. The chicken I bought this time is a little bigger. So it's longer to bake.
Cooking ingredients
Cooking Steps
Step1:White striped chicken should be cleaned and dried. Prepare salt baked chicken powder.
Step2:Use toothpick to prick your eyes on the chicken. It's convenient to taste.
Step3:Sprinkle salt baked chicken powder on the whole body of the chicken. Smear inside and outside. Massage for a while.
Step4:Put the salt baked chicken powder into the fresh-keeping bag and tie tightly. Marinate in refrigerator overnight.
Step5:Hang the marinated chicken for 12 hour
Step6:Put in the baking tray with tin pape
Step7:Preheat up and down the oven for 200 in advance. Put it in the middle layer of the oven. I use Heidegger B30, small oven can also bake big chicken.
Step8:Bake for about an hour. (adjust time based on chicken size
Step9:The skin is crispy. The inside is tender. The oil flows. I smell the fragrance.
Step10:Finished produc
Step11:Finished produc
Step12:Crispy, soft and rotte
Cooking tips:Adjust the amount of salt baked chicken powder and baking time according to the size of chicken. Two Jin of chicken is about half an hour. There are skills in making delicious dishes.
