Chinese Food
Baked rice with sausage
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A few days ago, I made a classic sausage stewed rice. I wanted to make another innovative dish. So I thought of this kind of sausage baked rice with Chinese and Western combination. The western style baked rice practice is integrated into the unique Chinese sausage. It gives the taste buds a unique delicious experience.
Cooking ingredients
Cooking Steps
Step1:Cut the sausages into 6 pieces and dice the rest. Dice all kinds of side dishes.
Step2:Heat the oil and stir fry the sausage.
Step3:Let the sausages come out with oil, then add in the onion and stir fry.
Step4:Then add the rice noodles and all the side dishes and stir fry them evenly.
Step5:Add all seasonings and stir well.
Step6:Stir fry until the grains are clear. Stir well the seasoning and turn off the heat.
Step7:Put it in a baking bowl. Top with mashed mozzarella cheese and sausages.
Step8:Preheat the oven well. Turn on the heat for 180 degrees. Melt the cheese for about 10 minutes.
Step9:Take it out and let it cool to eat.
Step10:Hot food has brushed.
Step11:Finished produc
Cooking tips:1. The time and temperature of the oven shall be adjusted according to the actual situation of the oven. 2. The side dishes can be adjusted by yourself. The seasoning can be adjusted according to the saltiness and sweetness of sausages you buy. There are skills in making delicious dishes.
