Chinese Food
Light and delicious winter melon
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The northerners buy the whole half of the wax gourd and take it home. The southerners take it in small circles. When I was a child, it was normal to eat winter melon. Peel and stew soup and stir fry. Later Elder generation heard that the skin of wax gourd has medicinal value. Peeling is equal to eating the wax gourd for nothing. So far, I have never eaten the wax gourd with the skin at home. Will you cook the wax gourd with the skin at home? Shrimp contains a lot of protein and its own flavor. What kind of sparks will come out when it combines with wax gourd? After high-temperature oil fried shrimp. Fresh flavor full of the whole kitchen. Add water to boil slightly. The color of the soup will become pink orange. Visual enjoyment of cooking can start.
Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd. Clean the shrimp. Xiaomei uses the cooked frozen shrimp. So the color looks red.
Step2:Heat the oil in a hot pot. Put in fresh shrimps. (cover the pot. Otherwise, the oil will burn yourself.). After the skin of shrimp becomes crispy, add cooking wine, ginger and garlic and mix well.
Step3:Put in the wax gourd
Step4:Add some water and salt, cover the pot and simmer for 10 minutes.
Step5:Open the lid of the pot. Add some chicken essence. Sprinkle some green pepper to match the color. Mix well.
Step6:It's really fresh
Cooking tips:Xiaomei knows that shrimp comes with fresh food. You don't need chicken essence. Note: if you don't feel chicken essence, put chicken essence. When you put chicken essence, the taste of vegetables will be more complex with the taste of modern people. Don't submerge the ingredients with the amount of water. There are skills in making delicious dishes.
