Cooking Steps

1. 

   Step1:Soak chicken wings in cold water to remove blood. About 1 hour.

2. 

   Step2:Put a flower knife on both sides of the chicken wing. It's easy to taste.

3. 

   Step3:Put the wings in a sealed bag.

4. 

   Step4:Add Huadiao wine. I think the meat marinated by Huadiao wine tastes better.

5. 

   Step5:Add in the raw sauce.

6. 

   Step6:Sugar.

7. 

   Step7:Add chicken essence, seal the bag, and slowly massage the chicken wings to make them taste better. Put them in the refrigerator for the night. The curing time is more than 12 hours. I prepared them the night before and baked them at dinner the next day.

8. 

   Step8:Put the chicken wings on the baking tray. Preheat the chicken in the oven in advance. Put the baking tray into the middle and lower layers of the oven. Bake for 20 minutes.

9. 

   Step9:Marinate the left soup, mix it with honey and make it into barbecue sauce.

10. 

    Step10:After 20 minutes, take out the baking tray and brush a layer of honey barbecue juice.

11. 

    Step11:Sprinkle with chili powder. Bake for five minutes.

12. 

    Step12:Time is up. Take out the baking tray. Turn the wings over. Brush the barbecue sauce. Sprinkle the chili powder. Bake for another ten minutes.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin