Chinese Food
Bitter melon and purple rice cup
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A cup of bitter melon and purple rice in summer to relieve the heat and satisfy the stomach
Cooking ingredients
Cooking Steps
Step1:Cut bitter melon, remove flesh, blanch, remove bitterness, slightly ripe but not sof
Step2:Stir fry black sesame seeds and diced carrots and season with chicken essenc
Step3:Stir fry the cooked rice with sesame oil and honey instead of white rice and glutinous ric
Step4:When the radish is slightly ripe, scoop it out and cool it down, then put it into balsam pea
Step5:Slice balsam pear.
Cooking tips:The rice is stir fried with honey and sesame oil to neutralize the bitter taste of balsam pear. The sesame and carrot are in color^_ ^There are skills in making delicious dishes.
