Chinese Food
Eating heart, eating Italy baked rice
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Two for one meal - fried rice with diced color & baked rice. First, I'd like to introduce the fried rice with diced color. Now I'll talk about my baked rice
Cooking ingredients
Cooking Steps
Step1:Preparation - red, yellow and green peppers, washed and diced. Scallions, peeled, washed and diced. Ham, diced. Mozzarella cheese slice
Step2:Prepare the rice. It's a little hard. It's not sticky. It's deliciou
Step3:After the wok is heated, add a proper amount of cooking oil. Be careful not to add too much. Put in the dice, stir fry for a while and add salt to taste
Step4:Add in the rice and stir slowly over medium low heat. Stir fry the rice balls for a while
Step5:Put the fried rice in the baking pan. Spread the masulila cheese on i
Step6:Put it in the oven. Bake it at 180 degrees for about 10 minutes. Melt the cheese until it's yellowish (my cheese is a little small, because my son doesn't like it very much
Cooking tips:1. These vegetables don't need to be stir fried for a long time. Stir in the pot for a while and then add salt. 2. Add salt when stir frying the vegetables. In this way, the salt taste of the fried rice is even. 3. The baking time is determined according to your own oven. There are skills for making delicious dishes.
