Chinese Food
North West special noodle Guokui
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I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Mix the yeast and flour well.
Step2:Mix the flour with water and pull it into flocs.
Step3:Pull it into flocs and knead it into dough. Cover it or cover it with plastic wrap. Cover and leave to ferment for 68 hours.
Step4:When the noodles are ready, let's take a small bowl first. Add 4 grams of turmeric, 4 grams of bitter beans and 30 grams of vegetable oil into the bowl (the best is rapeseed oil. The steamed bun is more delicious.) Stir until turmeric powder and bitter bean powder are thoroughly blended with oil.
Step5:Take 1g of alkali and mix it with thin flour and sprinkle it on the panel. Start kneading.
Step6:After kneading the alkali, it is divided into three uniform dosage forms.
Step7:Roll one of them into a dough and roll it into a long dough. The thickness is 2mm.
Step8:Mix the pastry well and pour it on the dough. The pastry is also divided into three parts.
Step9:Spread the pastry evenly on the pastry. Spread a thin layer of pastry evenly on the pastry.
Step10:Roll the patch up from one end.
Step11:Screw it into a spiral shape and press it up to form a cake embryo.
Step12:Put a little oil in the pan and heat.
Step13:When the pot is heated, we roll the cake embryo into a round cake smaller than the pot.
Step14:The pot is hot. Put the cake in the pot and start to bake. It's easy to burn.
Step15:Heat one side to the golden yellow side and flip the other side. When this side is finished, turn it over and then Kao will be out of the pot.
Step16:Well baked cakes. Cool them in a container. Just cut into the pieces you need.
Step17:I cut it into four pieces. It's very hierarchical. Isn't it fascinating. It's delicious. Any time you want to eat.
Step18:Finished product.
Cooking tips:Remember to make it with a small fire all the way. When cutting, make sure to wait until the cake is cool. There are skills in making delicious dishes.
