Chinese Food
Beetroot walnut Brownie
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Consume the beetroot at home. Finally, sprinkle it with cream caramel sauce. It tastes better.
Cooking ingredients
Cooking Steps
Step1:The beetroot is peeled and steamed. Then it is broken by the blende
Step2:Bake the walnut in the oven at 150 ℃ for about 5 minutes. Let it cool and shred. Preheat the oven at 200
Step3:Eggs, butter, honey. Rum well mixed. Sift in flour, baking powder and cocoa powder. Add crushed beetroo
Step4:Put in chopped walnut
Step5:Put it into the mould. Bake at 175 ℃ for about 35 minute
Step6:Get
Cooking tips:1. Honey can be added more. But if honey is added more, it's easy to bake. So it's suggested to add less. Finally, if it's not sweet enough, pour it on the noodles. Or eat it together with ice cream. 2. There are skills for making delicious walnuts at will.
