Chinese Food
Fried eggs with potatoes and tomatoes
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Tomatoes are nutritious, sweet and sour. Match with potatoes. Wrap the potatoes in sweet and sour soup. Delicious. Family practice. Convenient and fast.
Cooking ingredients
Cooking Steps
Step1:Prepare one potato, one tomato and one egg.
Step2:Slice the potatoes. Cut the tomatoes into small pieces.
Step3:Fry the eggs and take them out.
Step4:Put the oil in the pot. Stir fry the tomatoes and potatoes.
Step5:Stir for a while. Add a spoonful of sweet sauce. Continue to stir.
Step6:Stir evenly. Cover the pot and keep it closed for about five minutes. If the tomato soup is small, add some water. During the stir fry, open the lid to avoid pasting the pot.
Step7:When the potatoes are stuffy and soft, add eggs and some salt.
Step8:Stir evenly, and then serve in the pot.
Cooking tips:There are skills in making delicious dishes.
