Chinese Food
Fried eggs with fungus and tomato
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Cooking ingredients
Cooking Steps
Step1:1. Soak the dried fungus in warm water. Scald the tomato with boiling water. In this way, the tomato skin can be easily removed. 2. Put a little oil in the pot. Put in the eggs. Stir fry over low heat until it is eight ripe. Put into the plate for use. 3. Put a little oil in the pot again. Stir fry the onion. Pour in the tomato and fungus. Add salt. 4. Stir fry tomatoes until soft. Pour in eggs. Stir fry. Install the tray.
Cooking tips:There are skills in making delicious dishes.
