Cooking Steps

1. 

   Step1:Soak bayberry in salt water bath for 20 minute

2. 

   Step2:After washing and fishing, put it into the pot and boil it to remove the shell (in the process of making arbutus juice, you can't make arbutus juice

3. 

   Step3:Before the formation of Bayberry sauc

4. 

   Step4:Zongzi sugar and hone

5. 

   Step5:Add the Zong sugar and stir evenly. Turn the small heat to stir (mainly to prevent sticking to the pot) and wait for it to cool down before adding honey

6. 

   Step6:Completio