Chinese Food
Baked rice with meatballs and cheese
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I'm used to the traditional rice. Today, I'll change my way of eating. I'll make a cheese baked rice with strong brushed flavor. It's perfect with the smell of beef balls.
Cooking ingredients
Cooking Steps
Step1:Shred onion, slice mushrooms, dice tomatoes and meatballs.
Step2:Heat the pan and put the oil in. Pour in the onion and stir fry to make it fragrant.
Step3:Stir fry the diced tomatoes until they are done.
Step4:Add diced meatballs, mushroom slices and tomato sauce (spicy sauce is also OK for babies who like spicy food).
Step5:Stir fry all ingredients until the fire is off.
Step6:Put cooked rice in the baking tray. Be careful not to press too hard.
Step7:Spread the fried ingredients.
Step8:Sprinkle mozzarella cheese and basil on the surface (can be omitted).
Step9:After the oven is preheated, put it in the middle layer. Heat it up and down for 200 ℃. About 15 minutes.
Step10:Enjoy it while it's hot
Cooking tips:1. If the ingredients are too dry, add some water properly. The soup will be better if it seeps into the rice. 2. Beef balls can be replaced with other meatballs or chicken dices, and any meat you like. 3. There will be some differences in baking time due to different temperature difference in the oven. Wait until the cheese surface turns golden. There are skills in making delicious dishes.
