Chinese Food
Wuzhimaotao Qushi Decoction
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Wuzhimaotao is also called Nanqi. It has the same effect as Beiqi. It has the function of tonifying spleen and lung. Although its Qi tonic effect is not as good as that of Astragalus, but it is very peaceful and not easy to catch fire. It also has the effect of removing dampness. Poria cocos, Euryale ferox, job's tears and Adzuki Bean also can remove dampness. But they all have the effect of removing dampness without tonic effect. Of course, dampness should be removed. But the origin of dampness is spleen deficiency losing its health. Besides, removing dampness all the time can also hurt the healthy qi. And too much tonic is not conducive to the removal of dampness. Then the five finger peach, a dual-purpose medicine and food, can just surpass the task of supporting and removing dampness. Light coconut fragrance. Good to drink.
Cooking ingredients
Cooking Steps
Step1:Prepare scallops, five finger peaches, tshi and tangerine pee
Step2:Fan bone cool underwater pot. Scald to remove blood. Remove and wash. Put all ingredients into the pot. Add some wate
Step3:Turn to a small heat after boiling in high heat. Cook for about 1 hour. Season with salt.
Cooking tips:It's better to use pig's fan bone here than pig's tube bone. Although pig's tube bone is fragrant, too much fat will affect dehumidification. There are skills in making delicious dishes.
