Chinese Food

Cooking Steps

1. 

   Step1:Peach gum and soap horn rice are soaked in water one day ahead of time. Tremella is almost 23 hours ahead of tim

2. 

   Step2:Put the soaked tremella, saponifian and peach gum into the health po

3. 

   Step3:Put in the washed jujube. Add in the suga

4. 

   Step4:Pour in the right amount of wate

5. 

   Step5:Stew with the stew key I like. I use the medicinal meal key to stew

6. 

   Step6:Cook until slightly sticky, add wolfberry, and then stew to make the soup thick

7. 

   Step7:Slow collage