Chinese Food
Quinoa brown rice (steam plate making)
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During this period, my mother-in-law was at home. Sometimes my father would go home to have lunch. First, I would solve the problem of lunch. Second, I could accompany my mother-in-law well. Today, father-in-law said that he would go home to eat. I let my mother-in-law have a rest. Before I go out in the morning, I will prepare Chinese food in the steamer. Set a time. When the meal is ready, mother-in-law and father-in-law can enjoy it. Today, I also use this rice combination folding steamer for the first time. The two-layer design, all-round transparent design, the sense of technology is really full. What I like more is the storage after folding. The storage side does not take up space. It's very good to manage. Before going out in the morning, I had two dishes with two bowls of miscellaneous grains and rice. At the same time, I still need to take care of the steaming. If you like this kind of rice, you can also refer to it. If you like this kind of steamer, you can also understand it.
Cooking ingredients
Cooking Steps
Step1:This steamed rice is made of quinoa, brown rice and rice.
Step2:Mix all the ingredients. As shown in the picture, I only take two people's share. Because it's steaming rice in a steamer. I'll put it into a bowl directly in the empty place of the steamer. Today, I'll steam a large bowl and a small bowl respectively.
Step3:Wash the ingredients with pure ice water.
Step4:It's like this when the food is soaked. It needs to be cleaned again before it is used for steaming.
Step5:Control the water content of the soaked rice. Then add in the water content of the rice. Quinoa brown rice is full of water. But if you use the rice folding steamer with steam, the water consumption will be the same as that of the rice cooking. There is no need to add additional water.
Step6:Before steaming, check the water level in the water tank. If it is not enough, add it in time. The water level in the transparent water tank is visible. If it is not enough, you can see it directly. The best water for steaming is pure water. The vegetables steamed in this way are healthier and healthier.
Step7:Then cover it. As shown in the figure, the two-layer design just meets the needs of the family of three. The transparent steamer is clear at a glance. The steam has come up in these few seconds during the process of taking the recipe. The steam will come out quickly in ten seconds. It's really fast.
Step8:Then steam for one hour at a time. As shown in the picture, this kind of grains and rice will be steamed. This way, I can't really see it.
Step9:Mix with chopsticks. The rice is loose. It tastes good. Two bowls of rice for such a son. One bowl for mother-in-law and one bowl for father-in-law.
Cooking tips:There are skills in making delicious dishes.
