Cooking Steps

1. 

   Step1:Choose a good rib. Change the knife to avoid cavity and crispy bones. Only keep the middle part (as shown in the picture

2. 

   Step2:Find a proper size pot to marinate. I don't have a big pot here, so I cut it. Make a hole in the meat with a fork or toothpick. It's easy to marinate and tast

3. 

   Step3:Put the cooking wine, soy sauce, vinegar, black pepper, ginger, garlic, onion (put half of them first and dice them) and sesame oil in the sauce and marinate them. I put 20 grams of liupo hot pepper noodles here. It's not very spicy. It's very fragrant. It's recommended for friends who like to eat spicy noodle

4. 

   Step4:Massage the meat with your hands. Spread the seasoning evenly on the meat. Pay attention to keeping the meat in the position shown in the picture. Don't turn it upside down during curing. Because the pork ribs are radiant. The reverse meat can not be evenly touched with the seasonings. So keep this way. Let's put the seasoning juice and the broken ginger and garlic onions on the top part of the meat so that even if the meat is not turned over, the upper part of the meat can be pickled. The curing time is about 4 hours.

5. 

   Step5:Use the remaining half of the onion. Slice it to the bottom. Wrap it in tin paper with the ribs. The oven doesn't need to be preheated. Bake for an hour and a half at 180 degrees.

6. 

   Step6:In an hour and a half, open the tin paper. Bake at the same temperature for another half an hour. Take advantage of this time to add butter and honey to the marinade. Boil over the fire. Cook until a little sticky and ready to use.

7. 

   Step7:Pour the marinade over the spareribs. Put it in the oven. Heat it up and down for 230 degrees. Bake for 10 to 15 minutes and color it.

8. 

   Step8:Let's eat out of the pot ~ because the ribs are wrapped with tin paper, it can better lock the water. The ribs are still full of juice. Old people and children can bite I don't know about your family. Anyway, the old man in my family is biting If you like dry spareribs, the last step of coloring is to bake for a few minutes, depending on your preferenc