Chinese Food
Vivacity
(153468 views)
It's delicious. My friend gave me a box before. My son is addicted to it. Do it yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Heiqiao breaks the milk and puts it into a bowl. Add shuiyi.
Step3:Pour the cream into the milk pot. Heat over low heat until the surface bubbles.
Step4:Heat the whipped cream. Shake the small milk pot for a few times (avoid too high temperature) and pour it into the chocolate bowl. Cover and simmer for 2 minutes.
Step5:Use the ACA scale to weigh the rum.
Step6:Put rum in a bowl. Stir it with a hand whisk. If there is any melted chocolate, stir it in hot water until it melts (note that the temperature of chocolate liquid should not exceed 50 ℃).
Step7:Mix well and add the softened butter.
Step8:Continue mixing until smooth and delicate.
Step9:Put it into the flower mounting bag. Squeeze it into the 72 Bar Chocolate Mold of Yangchen. Put it in the refrigerator for one night.
Step10:After demoulding, sift proper amount of cocoa powder.
Cooking tips:Heiqiao is 70% of faverna. Milk Qiao is 40% of faverna. It should be noted that the chocolate should not melt more than 50 degrees. Otherwise, the oil and water will separate. There are skills in making delicious dishes.
