Cooking Steps

1. 

   Step1:Cut chicken wings. Put them in a fresh-keeping bag. Put in Orleans sauce. Marinate overnigh

2. 

   Step2:Flour, starch, pepper, salt. Mix wel

3. 

   Step3:Add half an egg and a little water. Mix it into a paste (not too thick, not too thin. The wings can hang the paste

4. 

   Step4:Dip the chicken wings in the egg liquid, then put them into the flour and wrap them evenl

5. 

   Step5:Put the powdered chicken wings into the paste, and then dip them into the flour

6. 

   Step6:Deep fry in oil (the oil temperature should not be too high. The low temperature starts to fry slowly. Make sure to fry the wings well